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Wine Collector Books  >   Wine and Food : 

Complete Guide to Home Canning and Preserving (Second Revised Edition)

by:
Dept. of Agriculture, U.S.





Publisher:
Dover Pubns
Published:September 1, 1999
ISBN:0486409317
Format:Paperback
Pages:192

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Description: Book Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.

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