Bestselling and bargain wine books
|
|
Wine Books -> Wine and Food
Complete Guide to Home Canning and Preserving (Second Revised Edition)
 |
by:
Dept. of Agriculture, U.S.
|
Publisher:
Dover Pubns
Published: September 1, 1999
ISBN: 0486409317
Format:Paperback
Pages:192
|
Read More, Buy It
|
Book Description
Book Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented
foods and pickled vegetables; how to prepare foods for special diets, and much more. Also includes scores of simply written recipes that even beginners can handle (smoked fish, turkey-tamale pie, chicken croquettes, more.
Read More, Buy It
|
|
