Bestselling and bargain wine books
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Wine Books -> Wine and Food
The Escoffier Cookbook : and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures
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by:
Escoffier, Auguste
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Publisher:
Clarkson Potter
Published: November 13, 1941
ISBN: 0517506629
Format:Hardcover
Pages:944
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Book Description
Language Notes
Text: English, French (translation)
Ingram
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973
recipes.
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