Bestselling and bargain wine books
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Wine Books -> Wine and Food
Cheese: A Comprehensive Guide to Cheeses of the World
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by:
Harbutt, Juliet
Harbutt, Julie
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Publisher:
Lorenz Books
Published: October 2002
ISBN: 0754811050
Format:Paperback
Pages:160
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Book Description
About the Author
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the
Chevaliers de Taste Fromage. --This text refers to the Hardcover edition.
Book Description
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
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