Bestselling and bargain wine books
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Wine Books -> Wine and Food
Eating and Drinking in Paris: French Menu Reader and Restaurant Guide (The What Kind of Food Am I? series)
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by:
Herbach, Andy
Dillon, Michael
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Publisher:
Open Road Pub
Published: April 1, 2001
ISBN: 1892975475
Format:Paperback
Pages:128
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Book Description
USA Today
"inveterate travelers who know their cervelle (brains) from cervelle de canut (herbed cheese spread)..."
Chicago Tribune
"a charming and whimsical guide."
Book Description
Nothing can make a trip to Paris more enjoyable
and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world.
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