Bestselling and bargain wine books
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Wine Books -> Wine and Food
The Guide to Cooking Schools 2004
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by:
Kaplan, Dorlene
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Publisher:
ShawGuides
Published: September 15, 2003
ISBN: 0945834314
Format:Paperback
Pages:398
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Book Description
Book Description
The only comprehensive, international resource of its kind, published annually and recommended by leading food and wine publications and organizations. Contains detailed descriptions of more than 1,000 schools, colleges, culinary
apprenticeships, cooking vacations, wine programs, and food and wine organizations worldwide. Programs for both career and home cooks.
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