Bestselling and bargain wine books
|
|
Wine Books -> Wine and Food
Red Wine With Fish: The New Art of Matching Wine With Food
 |
by:
Rosengarten, David
Wesson, Joshua (Contributor)
|
Publisher:
Simon & Schuster
Published: November 1989
ISBN: 0671662082
Format:Hardcover
Pages:0
|
Read More, Buy It
|
Book Description
From Library Journal
The authors offer a new set of principles for matching food and wine; as the title suggests, these are not bound by tradition. Their approach is to have the reader try suggested food and wine matches to see what makes them work
well (or not so well). There are 75 recipes included. Some of the wines suggested will be difficult for the average reader to find. The authors lean towards self-indulgence at times, as in Chapter 9: "The Gastronomic Hall of Fame: The Ten Greatest
Matches We've Ever Known." However, those with a serious interest in food and wine will find the book enjoyable, mainly due to its refreshing point of view.
- Bruce Hulse, Vanguard Technologies Corp., Washington, D.C.
Copyright 1989 Reed Business
Information, Inc.
Read More, Buy It
|
|
