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Wine Collector Books  >   Wine Making : 

Barley Wine: History, Brewing Techniques, Recipes

by:
Allen, Fal
Cantwell, Dick




Publisher:
Brewers Publications
Published:May 1998
ISBN:0937381594
Format:Paperback
Pages:208

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Description: Ingram
This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, sweet ale that is every brewer's crowning achievement.

From the Back Cover
"Back when we worked together, at what was then called the Pike Place Brewery, the day we brewed our barley wine was always a special occasion. Even though it was early fall, we would play Christmas music as we brewed, in allusion to the fact that the beer would not be released until the holiday season was in full swing. . . . To the uninitiated, the very name barley wine seems calculated to confuse. A wine made from barley? Well, sort of."--from the introduction

This definitive book on... read more

Book Description
Finally, the definitive book on one of the world's "mysterious" beers that clearly explains the romantic term "barley wine."

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