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Wine Collector Books > Wine Making :
Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home
by:
Anderson, Stanley F.
Anderson, Dorothy
Anderson, Stanley F.
Anderson, Dorothy
Publisher:
Harvest Books
Published:September 1989
ISBN:0156970953
Format:Plastic Comb
Pages:304
Harvest Books
Published:September 1989
ISBN:0156970953
Format:Plastic Comb
Pages:304
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Description:
From Library Journal
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.
Synopsis
Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines.
This is an update of The Art of Making Wine by Anderson with Raymond Hull ( LJ 12/15/71). The book includes an introduction to the basic principles; recipes; a reference section with a table of problems and their solutions; a glossary; and a buyer's guide. The recipes are clearly written, with symbols used to designate the different steps. There is a complete variety of wine recipes, using berries, soft fruits, hard fruits, tropical fruits, dried fruits and, of course, fresh grapes. Some recipes are ambitious--one requires 90 pounds of Thompson Seedless table grapes, and the authors warn that a champagne recipe requires a great deal of dedication, practice, and technique. Nevertheless, this is an excellent source for the serious home winemaker.
- Christine Bulson, SUNY at Oneonta Lib.
Copyright 1989 Reed Business Information, Inc.
Synopsis
Tells how to make berry, hard fruit, soft fruit, tropical fruit, dried fruit, grape concentrate, and fresh grape wines and explains the criteria for evaluating and investing in wines.
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