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Wine Collector Books > Wine Making :
Home Winemaking Step-by-Step
by:
Iverson, Jon
Iverson, Jon
Publisher:
Stonemark Pub Co
Published:July 2000
ISBN:096579363X
Format:Paperback
Pages:222
Stonemark Pub Co
Published:July 2000
ISBN:096579363X
Format:Paperback
Pages:222
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Description:
Amateur Winemakers of Ontario by John Tummon, President, KW Winemakers Guild
"...Home Winemaking provides a great deal of information on modern winemaking practices written in a concise and easy to understand style..."
Wine Spectator, February 28, 1999
"...Whether you are just starting off or looking a ways to refine your techniques, Home Winemaking is a valuable..."
Book Description
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Also included in the new edition is information on the use of oak barrels. Unlike other winemaking manuals, this is devoted entirely to wine made with grapes instead of fruit wines.
"...Home Winemaking provides a great deal of information on modern winemaking practices written in a concise and easy to understand style..."
Wine Spectator, February 28, 1999
"...Whether you are just starting off or looking a ways to refine your techniques, Home Winemaking is a valuable..."
Book Description
Written expressly for beginning and advanced amateurs, this guide explores home winemaking in practical terms, focusing on the latest fermentation techniques of both red and white wine grapes. Detailed information on equipment, supplies, and mistakes to avoid will make getting started easy. Advanced winemakers will appreciate full explanations of sophisticated topics such as malolactic fermentation, extended maceration sparkling wines, and chemical testing. Also included in the new edition is information on the use of oak barrels. Unlike other winemaking manuals, this is devoted entirely to wine made with grapes instead of fruit wines.
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