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Wine Collector Books > Wine Making :
Knowing and Making Wine
by:
Peynaud, Emile
Spencer, Alan F. G.
Peynaud, Emile
Spencer, Alan F. G.
Publisher:
Interscience
Published:October 24, 1984
ISBN:047188149X
Format:Hardcover
Pages:416
Interscience
Published:October 24, 1984
ISBN:047188149X
Format:Hardcover
Pages:416
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Description:
Language Notes
Text: English, French (translation)
The publisher, John Wiley & Sons
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions.
Book Description
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions.
Text: English, French (translation)
The publisher, John Wiley & Sons
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions.
Book Description
Translated from the French by Alan Spencer, this authoritative account by a highly respected and expert French enologist offers a complete survey of wine-making techniques and wine appreciation in easy to understand terms without complicated chemical formulae. Treats every aspect of wine science from both the theoretical and practical point of view. Provides the student or professional with the opportunity to solve problems which arise and guides them to the proper solutions.
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