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Wine Collector Books > Wine Making :
Decantations : Reflections on Wine by The New York Times Wine Critic
by:
Prial, Frank
Prial, Frank
Publisher:
St. Martin's Press
Published:November 17, 2001
ISBN:0312284438
Format:Hardcover
Pages:272
St. Martin's Press
Published:November 17, 2001
ISBN:0312284438
Format:Hardcover
Pages:272
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Description:
Amazon.com
With Decantations, a rich, reflective, often riotous compendium of over 90 previously published pieces from Frank J. Prial's "Wine Talk" column in The New York Times, the author's lean, spare prose takes the reader from a custom-crush facility like the Napa Wine Company ("a winery for winemakers who don't happen to own a winery") to a Beirut hostage who survived three years in captivity by reciting daily the 1855 Bordeaux classification. Eschewing florid "winespeak" for reportage--his column was interrupted for half a decade when he was posted overseas as a foreign correspondent for the Times--Prial adopts an angular style that when applied to thumbnail sketches of, say, Harry's New York Bar in Paris (located at "sank roo doo noo") is appropriately Hemingway-like. But some sketches in Decantations require a bigger thumb, with endings clumsily truncated (a tour with Washington winemaker Mike Hogue dissolves into a press release of statistics). He's a wine writer who bemoans the genre's paucity of humor, then uses Decantations to effect a remedy: one hilarious column predicts a bottle price of $5,000 for Domaine de la Romanee-Conti--they like to price themselves "slightly behind Chateau Petrus." Decantations is Frank J. Prial: crisp, collected, and uncorked. --Tony Mason
About the Author
Frank J. Prial has written for The New York Times as a reporter, foreign correspondent and wine columnist for 30 years.
Book Description
Frank J. Prial has written authoritative and entertaining wine articles for The New York Times for over 25 years. His pieces have delighted wine lovers of all ages with celebrations of old favorites and forays into new tastings from around the world. In Decantations, Prial's first book since Wine Talk was published in 1978, the wine master's finest columns are gathered on everything from imbibing with the Rothschilds in France to stalking Zinfandels and Chardonnays in Africa.
This robust collection of articles, organized by topic, include informative, humorous, and sometimes unorthodox observations on wine making, wine families, wine personalities and the wine business, as well as tips on ordering, tasting, and enjoying wine. An essential book for lovers of wine and lovers of lovers of wine.
With Decantations, a rich, reflective, often riotous compendium of over 90 previously published pieces from Frank J. Prial's "Wine Talk" column in The New York Times, the author's lean, spare prose takes the reader from a custom-crush facility like the Napa Wine Company ("a winery for winemakers who don't happen to own a winery") to a Beirut hostage who survived three years in captivity by reciting daily the 1855 Bordeaux classification. Eschewing florid "winespeak" for reportage--his column was interrupted for half a decade when he was posted overseas as a foreign correspondent for the Times--Prial adopts an angular style that when applied to thumbnail sketches of, say, Harry's New York Bar in Paris (located at "sank roo doo noo") is appropriately Hemingway-like. But some sketches in Decantations require a bigger thumb, with endings clumsily truncated (a tour with Washington winemaker Mike Hogue dissolves into a press release of statistics). He's a wine writer who bemoans the genre's paucity of humor, then uses Decantations to effect a remedy: one hilarious column predicts a bottle price of $5,000 for Domaine de la Romanee-Conti--they like to price themselves "slightly behind Chateau Petrus." Decantations is Frank J. Prial: crisp, collected, and uncorked. --Tony Mason
About the Author
Frank J. Prial has written for The New York Times as a reporter, foreign correspondent and wine columnist for 30 years.
Book Description
Frank J. Prial has written authoritative and entertaining wine articles for The New York Times for over 25 years. His pieces have delighted wine lovers of all ages with celebrations of old favorites and forays into new tastings from around the world. In Decantations, Prial's first book since Wine Talk was published in 1978, the wine master's finest columns are gathered on everything from imbibing with the Rothschilds in France to stalking Zinfandels and Chardonnays in Africa.
This robust collection of articles, organized by topic, include informative, humorous, and sometimes unorthodox observations on wine making, wine families, wine personalities and the wine business, as well as tips on ordering, tasting, and enjoying wine. An essential book for lovers of wine and lovers of lovers of wine.
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