Cider: Making, Using and Enjoying Sweet and Hard Cider
by:
Proulx, Annie
Nichols, Lew
Publisher:
Storey Books
Published:September 2003
ISBN:1580175201
Format:Paperback
Pages:219
Description:
From the Back Cover
Discover the pleasure of making and drinking fresh cider with this complete, classic guide.
Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through:
-- MAKING fresh and
delicious sweet and hard ciders - including blended and sparkling ciders
-- BUILDING your own working apple press
-- ENHANCING your cooking with cider as an ingredient
-- CHOOSING the right apple cultivar for the flavor you want
-- PLANNING
and PLANTING your very own home orchard for the freshest batch of cider ever!
Plus, interesting bits of history and lore shed light on cider's colorful past. --This text refers to an out of print or unavailable edition of this title.
About the Author
Co-author Annie Proulx has written many popular books, including Storey's Cider with Lew Nichols. Annie has also written the bestselling novels, The Shipping News and Postcards, and has authored short stories, magazine
articles and non-fiction books. She lives in Wyoming.
Lew Nichols is the owner and operator of the Vershire Cidery in Vershire, Vermont, where he lives. He has co-authored Cider with Annie Proulx. --This text refers to an out of print or
unavailable edition of this title.
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