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Wine Collector Books  >   Wine Making : 

Principles and Practices of Winemaking

by:
Boulton, Roger B.
Singleton, Vernon L.
Bisson, Linda F.
Kunkee, Ralph E.


Publisher:
Kluwer Academic Publishers
Published:January 15, 1996
ISBN:0834212706
Format:Hardcover
Pages:604

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Description: Book Info
Authors concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology, and underlying science of enology. Offers a complete guide to winemaking. DLC: Wine and wine making.

Book Description
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

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