Bestselling and bargain wine books
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Wine Books -> Wine Making
Volume 1, The Handbook of Enology: Microbiology of Wine
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by:
Ribereau-Gayon, Pascal (Editor)
Lonvaud, Aline
Branco, Jeffery M., Jr. (Translator)
Dubourdieu, D. (Editor)
Doneche, B. (Editor)
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Publisher:
John Wiley & Sons
Published: June 22, 2001
ISBN: 0471973629
Format:Hardcover
Pages:250
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Book Description
Back Cover Copy
For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the
findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines.
Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications uniquely combines
scientific knowledge with the description of day-to-day work in the first stages of winemaking, from grape-picking to the end of the fermentation processes. It discusses the scientific basics and technological problems of wine-making and the resulting
consequences for the practitioner, providing an authoritative and complete reference manual for both the winemaker and the student. This text will be invaluable to winemakers, students of enology or vinification and chemists interested in winemaking.
Book Description
For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this
discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines.
Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications uniquely
combines scientific knowledge with the description of day-to-day work in the first stages of winemaking, from grape-picking to the end of the fermentation processes. It discusses the scientific basics and technological problems of wine-making and the
resulting consequences for the practitioner, providing an authoritative and complete reference manual for both the winemaker and the student. This text will be invaluable to winemakers, students of enology or vinification and chemists interested in
winemaking.
Read More, Buy It
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