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    Cooking Books -> Breads

    Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces

    by:
    Couet, Alain
    Kayser, %C9ric



    Publisher:
    John Wiley & Sons
    Published:
    ISBN: 0470250062
    Format:Hardcover
    Pages:304


       Read More, Buy It

    Book Description
    The publisher, John Wiley & Sons
    Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.

    Book Description
    Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.


      Read More, Buy It



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