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    Cooking Books -> Breads

    Focaccia: Simple Breads from the Italian Oven

    by:
    Field, Carol
    Pool, Joyce Oudkerk (Photographer)



    Publisher:
    Chronicle Books
    Published: January 1995
    ISBN: 0811806049
    Format:Paperback
    Pages:120


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    Book Description
    Ingram
    Simple yet incredibly popular, not to mention flavorful, this easily prepared flatbread becomes sweet or savory with one's personal choice of seasonings and may become the mainstay of all meals with the help of more than fifty delicious recipes. Simultaneous. IP.

    About the Author
    Carol Field's many books include The Hill Towns of Italy (0-8118-1354-1) and In Nonna's Kitchen. Her articles about Italy have appeared in Gourmet, Food & Wine, Travel & Leisure, Bon Appetit, Gastronomica, and other magazines. She lives in San Francisco. Joyce Oudkerk Pool is an award-wining photographer specializing in food. Her photographs appear in a number of cookbooks, including James McNair's New Pizza (0-8118-2364-4). --This text refers to the Paperback edition.

    Book Description
    Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this delightful cookbook continues to show how focaccia is one of the easiest-to-prepare and most versatile of homemade breads. Carol Field, an acclaimed expert on Italy and its cuisines, provides more than 50 enticing recipes, from Tuscan specialties sprinkled with fresh basil and sage to more robust versions topped with smoky pancetta. Featuring both sweet and savory recipes (not to mention beautiful color photographs), this inviting and accessible volume brings the rustic breads of Italy to kitchens everywhere. --This text refers to the Paperback edition.


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