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    Cooking Books -> Breads

    The Easy-Bake Oven Gourmet

    by:
    Hoffman, David




    Publisher:
    Running Press
    Published: April 15, 2003
    ISBN: 0762414405
    Format:Paperback
    Pages:128


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    Book Description
    Book Description
    After forty years of creating sweet memories, the Easy-Bake Oven has gone gourmet! For the first time, twenty-six world-class chefs bring their years of training to the table as they create impressive new culinary masterpieces, all prepared using the Easy-Bake Oven. Even the most accomplished cook will get a kick out of these sophisticated recipes for making delectable baked treats and surprising savory appetizers! Do you long for the simple childhood days of playing with your Easy-Bake Oven? Adding water to the packaged mix...using the pan-pusher to carefully guide the tiny baking pan into the amazing, enclosed baking chamber...impatiently taking the gooey cakes and cookies out early, never quite able to let the batter finish cooking? Or were your youthful fantasies--like those of several well-known cooking personalities--thwarted because your mom refused to believe the oven could really bake tasty treats safely? This celebration of the classic working toy oven is guaranteed to conjure up fond memories and to leave you thinking, "My Easy-Bake Oven could make that?"

    Featuring:
    --Thirty-two spectacular, kitchen-tested recipes created by top chefs especially for the Easy-Bake Oven. Includes Rick Bayless's Chilaquiles with Roasted Tomato Salsa, Mollie Katzen's Carrot Kugel, Emily Luchetti's Pear Streusel Coffee Cake, Tom Douglas's Palace Olive Poppers, and Flo Braker's Almond-Raspberry Cake with White Chocolate and Cream Cheese Frosting.
    --Rare Easy-Bake Oven memorabilia, an illustrated timeline of the toy's first forty years, plus never-before-seen anecdotes and personal photos from the recipe contributors!
    --Six removable recipe cards with fabulous, full-color photos of delicious dishes such as Queso Fundido with Roasted Poblano Vinaigrette, Warm Kumquat and Date Sticky Toffee Pudding, and Roasted Quail Breast with Wild Mushrooms and Pomme Anna.

    Includes recipes from: Rick Bayless, Mark Bittman, Erik Blauberg, Flo Braker, Clare Crespo, Tom Douglas, Rob Feenie, Bobby Flay, Gale Gand, Eleni Gianopolous, Martin Howard, Mollie Katzen, David Lebovitz, Emily Luchetti, Alice Medrich, Mary Sue Milliken, Cindy Pawlcyn, Caprial Pence, Guillermo Pernot, Colette Peters, Anne Quatrano, Amy Scherber, Rob Seideman, Art Smith, Walter Staib, Sherry Yard


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