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Cooking Books -> Breads
Leslie Mackie's Macrina Bakery and Café Cookbook: Favorite Breads, Pastries, Sweets and Savories
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by:
Mackie, Leslie (Contributor)
Cleary, Andrew
Field, Carol
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Publisher:
Sasquatch Books
Published: October 2003
ISBN: 1570613729
Format:Hardcover
Pages:288
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Book Description
Book Description
Nationally known chef Leslie Mackie opened Macrina in 1993 as an artisan bakery and lunch spot. News of this exciting eatery spread quickly through Seattle and beyond, making Macrina an American favorite. This lavishly produced
cookbook offers the same dishes, developed from extensive research and travel, found at Macrina. More than 100 recipes range from a classic Rustic Potato Loaf or Raisin Brioche Twist, to a delectable Raspberry Cinnamon-Sugar Bread Pudding with Nectarine
Compote, to a tantalizing variety of lunch items, including Butternut Squash and Apple Galette, and Salmon Paillard on Mixed Greens with Mustard Vinaigrette. The book features a special holiday section, and gorgeous duotone photographs capture the
setting, its people, and its inspiring displays of breads, pastries, and breakfast and lunch fare.
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