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Cooking Books -> Breakfast
Maple Syrup Cookbook: 95 Recipes for Breakfast, Lunch and Dinner
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by:
Haedrich, Ken
Cunningham, Marion
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Publisher:
Storey Books
Published: September 2001
ISBN: 1580174043
Format:Paperback
Pages:137
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Book Description
From Library Journal
Haedrich, a Country Journal columnist, loves maple syrup: in Maple Cream Biscuits, in Maple Apple Pie, and, of course, on Banana Nut Pancakes and Death by Chocolate Waffles. This is no doubt the definitive guide to the topic, with
lots of maple syrup facts and good recipes; larger collections could use the paperback.-- JS
Copyright 1989 Reed Business Information, Inc. --This text refers to the Paperback edition.
Marion Cunningham, author of The Fannie Farmer Baking
Book
"If you cook at home, put this book on your kitchen shelf." --This text refers to the Paperback edition.
Book Description
Nobody has been able to capture the sensual pleasures of real maple syrup by substituting artificial
ingredients. MAPLE SYRUP COOKBOOK offers a repertoire of 95 recipes featuring maple syrup as the sweetening ingredient. In addition to the classic breakfast recipes, there are starters: Orange Maple Chicken Wings and Maple Creamy Fondue. Entrees: Crispy
Maple Spareribs and Maple Vinegar Roasted Pork. Baked goods: Maple Cream Biscuits and Winter Squash Spoonbread. And, of course, desserts: Tawny Maple Cheesecake, Maple Ginger Ice Cream, and the classic Sugar on Snow. Plus beverages, butters, relishes,
and more.
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