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    Cooking Books -> Breakfast

    Bread and Breakfast Baking Low Carb II

    by:
    Lee, Diana




    Publisher:
    Morris Cookbooks
    Published: June 15, 2001
    ISBN: 0967998816
    Format:Plastic Comb
    Pages:72


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    Book Description
    Satisfied customer
    I am truly enjoying the new book. Good bread and enjoying the eggs, coffee cakes, cereal and rolls.

    Book Description
    After completing " Baking Low Carb" I found that a lot of people loved the bread recipe and wanted more of the same so that is how "Bread & Breakfast" came to be developed. Until I started testing recipes, I didn't realized how much I missed having bread for those occasional sandwich meals or for breakfast. I was in heaven when I figured out the Cinnamon Rolls.

    This new book contains all new recipes including yeast bread and rolls, quick breads, hot cereal, eggs and pancakes. Some of the recipes included are: Garlic Bread, Wheat Bread, Bran Bread, Cinnamon Bread, Oat Nut Bread, Rhubarb Kuchen, Peachy Cream Cinnamon Rolls, Dinner Rolls, Apple Bran Muffins, Carrot Loaf, Peanut Butter Coffee Cake, Biscuits, Caraway Rye Crackers, Bran Cereal, Mexican Oven Omelet and many more.


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