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Cooking Books -> Cakes
Maxwell House Coffee Drinks and Desserts Cookbook: From Lattes and Muffins to Decadent Cakes and Midnight Treats
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by:
Albright, Barbara (Editor)
Maxwell House Creative Kitchens
Uher, John (Photographer)
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Publisher:
Gramercy
Published: September 2, 2003
ISBN: 051722271X
Format:Hardcover
Pages:208
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Book Description
Synopsis
With recipes for more than 120 coffee-inspired desserts, this unique book allows coffee-lovers to indulge themselves in many satisfying new ways. 20,000 first printing. --This text refers to the Hardcover edition.
About the
Author
Founded in 1892, Maxwell House® Coffee is a division of Kraft Foods that blends and distributes twenty-two brands and varieties of ground and instant coffees, cappuccino, and flavored instant coffees, including Maxwell House® Coffees,
Maxwell House® Cappuccino, General Foods International Coffees®, and Sanka®.
Barbara Albright, former editor-in-chief of Chocolatier Magazine and printed materials editor for Kraft Foods, has appeared on television and radio as a
spokesperson... read more --This text refers to the Hardcover edition.
Book Description
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with
many guest-starring chocolate, that other irresistible temptation--the Maxwell House® Coffee Drinks and Desserts Cookbook will satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush
full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.
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