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    Cooking Books -> Cakes

    Gluten-Free : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights

    by:
    Cox, Michael




    Publisher:
    Fireside
    Published:
    ISBN: 068487251X
    Format:Paperback
    Pages:128


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    Book Description
    Review
    Leon H. Rottmann President, The Celiac Sprue Association/United States of America, Inc. This is an excellent work and will make a fine contribution to the literature.

    Book Description


    FOR CELIACS WHO LOVE FOOD --
    A BEAUTIFUL BOOK OF DELECTABLE DISHES

    Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please the eye, and satisfy families and guests -- celiac and nonceliac alike -- Gluten-Free offers a welcome alternative. Based on mouthwatering Mediterranean cuisine, Gluten-Free includes:

    Tempting recipes for every meal of the day that don't rely on specialty ingredients: appealing appetizers such as Gazpacho; lunch and light supper treats such as Chicken with Basil and Almonds; substantial dinners like Seafood Paella; and a wonderful selection of desserts, from gluten-free breads and cakes to inventive fruit combinations.
    Complete nutritional information on every recipe, conveniently provided in a table in the back of the book.
    Important information on celiac disease and tips on how to choose ingredients that are safe to eat.



    Illustrated with beautiful full-color photographs and packed with helpful information, Gluten-Free proves it is possible for celiacs to meet dietary demands and still explore an exciting new world of food.


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