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Cooking Books -> Cakes
Gluten-Free : More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, and Other Delights
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by:
Cox, Michael
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Publisher:
Fireside
Published:
ISBN: 068487251X
Format:Paperback
Pages:128
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Book Description
Review
Leon H. Rottmann President, The Celiac Sprue Association/United States of America, Inc. This is an excellent work and will make a fine contribution to the literature.
Book Description
FOR CELIACS WHO LOVE FOOD --
A
BEAUTIFUL BOOK OF DELECTABLE DISHES
Millions who cannot tolerate gluten in their diet no longer have to make do with cookbooks that provide safe but unappealing recipes. With more than 100 contemporary recipes that will delight the palate, please
the eye, and satisfy families and guests -- celiac and nonceliac alike -- Gluten-Free offers a welcome alternative. Based on mouthwatering Mediterranean cuisine, Gluten-Free includes:
Tempting recipes for every meal of the day that don't rely
on specialty ingredients: appealing appetizers such as Gazpacho; lunch and light supper treats such as Chicken with Basil and Almonds; substantial dinners like Seafood Paella; and a wonderful selection of desserts, from gluten-free breads and cakes to
inventive fruit combinations.
Complete nutritional information on every recipe, conveniently provided in a table in the back of the book.
Important information on celiac disease and tips on how to choose ingredients that are safe to eat.
Illustrated with beautiful full-color photographs and packed with helpful information, Gluten-Free proves it is possible for celiacs to meet dietary demands and still explore an exciting new world of food.
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