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    Cooking Books -> Cakes

    The Cake Bible

    by:
    Rose Levy Beranbaum




    Publisher:
    Morrow Cookbooks
    Published: September 1988
    ISBN: 0688044026
    Format:Hardcover
    Pages:560


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    Book Description
    Amazon.com
    Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988--this book has something to teach bakers at every level.

    From Library Journal
    Beranbaum, a talented baker and former owner of a New York cooking school, has produced a definitive work that will excite accomplished cooks and beginners alike. She covers basic, "foolproof" cakes as well as showcase cakes, accompanying these with pages and pages of adornments of all types; her instructions are impressively precise but unintimidating. She also includes lengthy discussions on ingredients and equipment and concludes with a special section on the chemistry of cake baking and on... read more

    Book Description


    "If you ever bake a cake, this book will become your partner in the kitchen." -- from the foreword by Maida Heatter

    This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

    The Cake Bible shows how to:

    Mix a buttery, tender layer cake in under five minutes with perfect results every time

    Make the most fabulous chocolate cake you ever imagined with just three ingredients

    Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

    Make cakes with less sugar but maximum flavor and texture

    Make many low- to no- cholesterol, low-saturated-fat recipes


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