|
Cooking Books -> Cakes
Cakes by Design: The Magical World of Sugar Art
 |
by:
Scott Clark Woolley
Michael G. Farace
|
Publisher:
Overlook Press
Published: January 1, 2003
ISBN: 1585673331
Format:Paperback
Pages:255
|
Read More, Buy It
|
Book Description
Ingram
In New York City the authors teach a unique and easy technique for making stunning sugar-paste flowers and ornaments. Their craft has drawn raves from Tiffany, Cartier, Caroline Kennedy, and Martha Stewart among others. Now they have assembled
their 15 years' expertise into a complete step-by-step how-to and idea book. 200 full-color photos. 100 b&w illus. --This text refers to the Hardcover edition.
Card catalog description
Scott Woolley and Michael Farace are, quite simply, the
masters of the stunning-to-behold yet easy-to-learn art of sugar paste flowers. Now, these masters reveal their secrets for making stunning calla lilies, cheerful sunflowers, tulips galore and much more - or cakes, in bouquets, as centerpieces - and all
from sugar. This book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools you need to get started, delicious cake recipes and... read more --This text refers to the Hardcover edition.
Book Description
Their specialty cakes have astounded and drawn raves from such clients as Tiffany, Cartier, Bloomingdales, The Metropolitan Museum of Art, and Vogue, and their wedding cakes have graced the pages of Bride's Little Book of
Cakes and Toasts, Bride's, and Martha Stewart's Weddings. Scott Clark Woolley is, quite simply, the master of the stunning-to-behold yet easy-to-learn art of sugar paste flowers, used as both cake decorations and freestanding ornaments.
In their
popular classes in New York City, Woolley and Farace taught absolute beginners how to make strikingly realistic flowers in one session, with a technique that is unique and easy to learn. Assembled in this book is fifteen years' worth of know-how, the
most complete construction and idea book on sugar paste flowers and ornaments. The book includes step-by-step instructions on how to make dozens of varieties of flowers, detailed information on the tools one needs to get started, delicious cake recipes,
and a profusion of inspirational photographs, showing finished cakes and centerpieces that will delight both professionals and at-home cake decorators, inspiring them to achieve both simple and simply spectacular sugar art creations.
Read More, Buy It
|
|
