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    Cooking Books -> Candies

    Candy Making Basics

    by:
    Howe Fryatt, Evelyn




    Publisher:
    Sterling Publishing
    Published: June 1999
    ISBN: 1895569257
    Format:Paperback
    Pages:96


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    Book Description
    Book Description
    "...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and, two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.


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