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    Cooking Books -> Candies

    The Christmas Candy Book

    by:
    Pappas, Lou Seibert
    Frankey, Frankie (Photographer)
    Frankeny, Frankie (Photographer)


    Publisher:
    Chronicle Books
    Published: October 2002
    ISBN: 0811836436
    Format:Paperback
    Pages:96


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    Book Description
    About the Author
    Lou Seibert Pappas is the author of many cookbooks, including Biscotti (0-8118-0095-4), Crepes (0-8118-1696-6), and The Christmas Cookie Book (0-8118-3095-0). Her many food, wine, and travel articles have appeared in national magazines and newspapers. She lives in Palo Alto, California.

    Book Description
    Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas. Why should Santa settle for another cookie, when he could nibble on Chocolate Mallo Fudge or Orange Liqueur Chocolate Truffles? Decked with Frankie Frankeny's winsome photography and more than 40 recipes, The Christmas Candy Book is the stuff holiday dreams are made of. It includes Yuletide classics like buttery English Toffee and nutty Panforte di Siena as well as inventive dainties like Honey-Lavender Drops and adorable Marzipan Piglets. Stylish tips for serving, wrapping, and storing candies will inspire colorful tabletops and delightful gifts. Bursting with holiday cheer, The Christmas Candy Book is a sweet success from cover to cover.


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