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    Cooking Books -> Casseroles

    How to Make Pot Pies and Casseroles

    by:
    Cook's Illustrated Magazine
    Kimball, Christopher P. (Introduction)
    Burgoyne, John (Illustrator)
    Bishop, Jack
    Magazine, Editors of Cook's Illustrated
    Publisher:
    Boston Common Press
    Published: 1999
    ISBN: 0936184353
    Format:Hardcover
    Pages:96


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    Book Description
    Book Description
    An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casseroles


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