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Cooking Books -> Casseroles
How to Make Pot Pies and Casseroles
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by:
Cook's Illustrated Magazine
Kimball, Christopher P. (Introduction)
Burgoyne, John (Illustrator)
Bishop, Jack
Magazine, Editors of Cook's Illustrated
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Publisher:
Boston Common Press
Published: 1999
ISBN: 0936184353
Format:Hardcover
Pages:96
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Book Description
Book Description
An illustrated step-by-step guide to preparing chicken pot pie, macaroni and cheese, shepherd's pie, turkey tetrazzini, lasagne, jambalaya, hoppin' john, and other streamlined casseroles
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