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    Cooking Books -> Casseroles

    James McNair's Stews and Casseroles

    by:
    McNair, James




    Publisher:
    Chronicle Books
    Published: May 1992
    ISBN: 0811800776
    Format:Paperback
    Pages:0


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    Book Description
    From Book News, Inc.
    Stews are more commonly cooked on the stove but sometimes finished in the oven; casseroles, more commonly cooked in the oven but often started on the stove. Recipes follow advice on cooking equipment and serving dishes. Annotation copyright Book News, Inc. Portland, Or.

    Ingram
    Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.


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