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    Cooking Books -> Casseroles

    The Everything One-Pot Cookbook

    by:
    Rojak, Lisa
    Shaw, Lisa Angowski Rogak
    Rogak, Lisa A. (Introduction)


    Publisher:
    Adams Media Corporation
    Published: September 1999
    ISBN: 1580621864
    Format:Paperback
    Pages:304


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    Book Description
    About the Author
    Lisa Rogak is the author of The Everything Dessert Cookbook, and The Everything Low-Fat, High-Flavor Cookbook.

    Book Description
    A new edition to the Everything Cookbook series-for people with good taste and little time.

    What could be easier than cooking an entire meal using just one pot? This new book features hundreds of exciting recipes that are guaranteed crowd pleasers, with minimal mess. From appetizers to entrees and even desserts, these one-pot meals are quick, simple, and delicious.

    One-pot cuisine is characterized by hearty, satisfying dishes that can be prepared using only one of a variety of conventional cooking techniques: a single baking pan, skillet, crock pot, or conventional stove-top pot. Your dinner moves directly from pot to plate, without adding side dishes to create a complete meal. This new kind of cooking is perfect for any level of home cook. And most important, it doesn't require any new kitchen equipment, and the ingredients can be found in any pantry.

    Whether you are cooking for your family or for a larger crowd, you'll find recipes covering the full gamut:

    Enticing casseroles
    Braised meats and vegetables
    Hearty stews
    Vegetarian entrees
    Pasta, rice, and grain meals
    Fish and shellfish
    Unique chicken and turkey dinners

    And most important, the ingredients can be found in any good cook's pantry.


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