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Cooking Books -> Cheese
The Cheese Handbook
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by:
Farrand, Bob
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Publisher:
Hamlyn Publishing Group
Published: June 2001
ISBN: 0600600629
Format:Hardcover
Pages:208
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Book Description
Book Description
Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the world's best
varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by descriptions of flavor, origin, and history. Then, tempt your tastebuds with over 65 international
recipes for soups and appetizers through to delicious desserts!
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