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    Cooking Books -> Cheese

    Cheese

    by:
    Harbutt, Juliet




    Publisher:
    Willow Creek Press
    Published: October 1999
    ISBN: 1572232005
    Format:Hardcover
    Pages:192


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    Book Description
    About the Author
    Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage.

    Book Description
    Simply, this is the comprehensive, fully-illustrated reference book about cheese covering every aspect of the subject and including over 300 varieties from around the world. Cheese thoroughly examines the art and science of cheesemaking, the art of the cheesemaker and the influence of science and technology to enhance flavors and textures. The key sources of taste and flavor - pasture, flora, and breed of cow, sheep or goat used - are also explained. This important new reference also contains detailed chapters on each of the seven major styles of cheese, their histories, tasting and buying tips, storing and serving, as well as wine suggestions. Includes 125 mouthwatering photographs.


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