Recipe Software and Books: The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese, Cheese

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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

by:
Park, Lue
Park, Ed

Publisher:
Stackpole Books
Published: September 1992
ISBN: 0811701166
Format:Hardcover
Pages:224

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