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    Cooking Books -> Cheese

    And That's How You Make Cheese!

    by:
    Sokol, Shane




    Publisher:
    Writers Club Press/iUniverse.com
    Published: April 2001
    ISBN: 0595177093
    Format:Paperback
    Pages:138


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    Book Description
    Gourmet Sleuth Online
    This is probably the best book to start with for a beginning cheese maker.

    Fias Co Farm Online
    This is a good, easy to understand book. The recipes are clearly laid out.

    Book Description
    The definitive guide to making the world's best cheeses at home!

    With almost thirty easy-to-follow recipes and complete instructions, And That's How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and then follow the recipes to make it yourself without additives, preservatives or chemicals. Your family and friends deserve the best and now you can give it to them with And That's How You Make Cheese!


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