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    Cooking Books -> Cheese

    Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

    by:
    Tarantino, Jim




    Publisher:
    Crossing Press
    Published: May 1992
    ISBN: 0895945312
    Format:Paperback
    Pages:240


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    Book Description
    From Library Journal
    In addition to dozens of marinades, rubs, pastes, and infused vinegar and oils, Tarantino provides recipes for a variety of vividly flavored main courses and side dishes. Inspirations come from Asia, the Caribbean, and the American Southwest, among other cuisines, and, although most of the dishes are fairly sophisticated, they are not particularly complicated. Despite the fairly high hardcover price, Marinades , like Tarantino's earlier Sorbets! ( LJ 5/15/88), is recommended for most collections.
    Copyright 1992 Reed Business Information, Inc.

    Ingram
    In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for preparing delicious seafood, poultry, meat, vegetables and cheese--indoors and out. 190 recipes, with helpful marinading charts.


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