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    Cooking Books -> Chocolate

    Death by Chocolate : Revised and Expanded

    by:
    Desaulniers, Marcel




    Publisher:
    Rizzoli
    Published: January 2004
    ISBN: 0847825574
    Format:Hardcover
    Pages:156


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    Book Description
    About the Author
    Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg. He is the recipient of many culinary accolades, including the title honor by the James Beard Foundation as a Great American Chef. He is on the board of trustees of the Culinary Institute of America.


    Book Description
    Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.


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