|
Cooking Books -> Chocolate
Death by Chocolate : Revised and Expanded
 |
by:
Desaulniers, Marcel
|
Publisher:
Rizzoli
Published: January 2004
ISBN: 0847825574
Format:Hardcover
Pages:156
|
Read More, Buy It
|
Book Description
About the Author
Marcel Desaulniers is the executive chef and co-owner of the Trellis Restaurant in Williamsburg. He is the recipient of many culinary accolades, including the title honor by the James Beard Foundation as a Great American Chef. He is on
the board of trustees of the Culinary Institute of America.
Book Description
Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television
show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color
photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia.
Read More, Buy It
|
|
