Cooking Books -> Chocolate
Death by Chocolate Cakes : An Astonishing Array of Chocolate Enchantments
Published: September 5, 2000
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No doubt about it: chocolate rules. Celebrating this happy fact is Marcel Desaulniers's Death by Chocolate Cakes, another installment in his bestselling Death by Chocolate series. These books bring chocolate sweets to, well, heart-stopping
heights. Cake, which contains 50 or so recipes for goodies such as Chocolate Heart of Darkness Cakes (dense chocolate cupcakes with a molten chocolate-truffle center) and Excessively Expressive Espresso Fantasy (chocolate ganache-filled chocolate
espresso cake topped with espresso mousse), also includes formulas for chocolate ice creams, drinks, and sauces--all in all a true debauch. Though its recipes are painstakingly written and easy to follow, most require multiple, technically exacting
preparations; aside from chocolate voyeurs, they'll be of greatest interest to reasonably skilled bakers with time to spare.
Desaulniers divides his recipes into chapters such as "Baby Cakes," "Mom's Cakes," "Celebration Cakes," and "Sky-High
Cakes." This portioning is somewhat arbitrary as the drill is usually a lusciously filled and topped layer cake. Delicious exceptions include My Little Kumquat Cake and Uncle Sam's in the Black Cake. If Desaulniers is given to a jokey cuteness (as
evidenced by the above recipe titles), and neglects sometimes to describe his cakes so readers can make informed baking choices, he is careful to provide illuminating tips on equipment and techniques throughout. With 50 mouth-watering color photos, the
book should bring great pleasure to all chocolate lovers, on the page and at meal's end. --Arthur Boehm
From Publishers Weekly
The chef of the Trellis Restaurant in Williamsburg, Va., Desaulniers (Death by Chocolate) offers 50 extravagant,
elaborate, indulgent chocolate cakes. These are not treats for the kitchen shy, requiring as they do many phases and, within each phase, many steps. But the outcome is so luscious and Desaulniers is so charming and persuasive, it's hard to believe it's
not time well invested. Sprinkled liberally throughout are anecdotes about the author's mother, his childhood and various recipe... read more
For the chocolate lover, there is nothing like biting into a rich, dark
slice of chocolate cake. More than a mouthful of something wonderful, it's a chocolate celebration. And nobody knows how to celebrate chocolate cakes better than the "guru of ganache," chef Marcel Desaulniers.
In Death by Chocolate Cakes, Marcel
serves up some of his most inventive, most sinful, most seductive chocolate creations ever. His Chocolate Heart of Darkness cakes are the ultimate cupcakes. The secret--a melted chocolate truffle center. For an unforgettable birthday cake, serve the one
he created for Julia Child: a ganache-covered chocolate almond cake with red raspberry mousse.
Have the desire for something that towers over ordinary chocolate desserts? Look up Excessively Expressive Espresso Ecstasy or Chocolate Strawberry
Teardrop Cake. These are exactly the things when "over the top" is what you want. And for an elegant taste of Paris, try Marcel's Chocolate Pistachio Madeleines.
When you just can't wait for that chocolate fix, Marcel has plenty of quick-and-easy
recipes, some of which come from Marcel's mom's circle of chocolate-lover friends. Pour yourself a cold glass of milk and dig into Margie's Golden Raisin Heavy Fudge Cake, Virginia's Cocoa Pound Cake with Warm Buttered Brandy Berries, or Mimi Montano's
Chocolate Zucchini Cake. As a bonus, there is a collection of ice creams, sauces, beverages, and other delectables that are the perfect partners to Marcel's creations and an informative section on equipment, ingredients, and techniques.
Chocolate Cakes truly takes the cake and then takes it to where it's never been before.
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