|
Cooking Books -> Condiments
Herb Mixtures and Spicy Blends
 |
by:
Balmuth, Deborah L. (Editor)
|
Publisher:
Storey Books
Published: April 1996
ISBN: 0882669184
Format:Paperback
Pages:160
|
Read More, Buy It
|
Book Description
From Booklist
Cooks either buy them or grow them, but herbs have become essential ingredients in the average kitchen. Herbal entrepreneurs actively engaged in aspects of growing, selling, teaching, or writing have contributed recipes to this compendium
featuring tasty mixtures aimed at enhancing everything from appetizers to entrees. Blends to flavor cheese spreads and potato dishes are followed by spicy combinations for pastas, soups, vegetables, and main dishes of meat, fish, or poultry. Ethnic fare
and blended herbs for assorted teas complete the offerings. Of particular interest are the brief introductions to individual herbalists. Alice Joyce --This text refers to an out of print or unavailable edition of this title.
Midwest Book
Review
Herb Mixtures & Spicy Blends is a money saving compendium of seasonings that anyone can make at home. From herbal teas to popcorn seasoning, from no-salt blends to spicy ethnic mixes, Herb Mixtures & Spicy Blends offers more than 100 easy,
delicious, and healthful eating recipes from herb shops and herb farms across North America. These are recipes that add flavor, not salt or fat. There are ethnic blends (including Mexican, Cajun, Thai, Indian, and Italian, as well as homemade... read
more
Read More, Buy It
|
|
