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    Cooking Books -> Condiments

    Pickles and Relishes: 150 Recipes from Apples to Zucchinis

    by:
    Chesman, Andrea
    Lloyd, Louise (Editor)
    Foster, Kim (Editor)


    Publisher:
    Storey Books
    Published: July 1991
    ISBN: 0882667440
    Format:Paperback
    Pages:160


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    Book Description
    From the Back Cover
    Turn bumper crops -- fruits and all kinds of vegetables -- into mouth-watering pickles and relishes as tasty as Grandmother used to make -- in much less the time, with far less salt, and with no chemical additives.

    New recipes for today's cooks include:
    * Freezer pickles that take less than a half hour to prepare.
    * Refrigerator pickles that require no canning.
    * Salt-free pickles for dieters.
    * Traditional dill crock pickles, including no-fail Half-Sours.
    * Variations on old favorites, such as sunshine pickles, bread and butters, pickled okra, pickled cauliflower, piccalilli, dilly beans, and chutney.
    * Pickles and relishes made from apples, beans, beets, carrots, corn, cauliflower, cucumbers, Jerusalem artichokes, okra, onions, parsnips, pears, peppers, purslane, pumpkins, summer squash, red and green tomatoes, watermelon, and zucchini.

    Dozens of tips guarantee crisp pickles without alum. Illustrated step-by-step pickling methods provide easy guidance for even novice picklers.

    About the Author
    Author Andrea Chesman says that the idea for her book, Pickles & Relishes, evolved from "The First Hinesburg Pickle Barter Party." She invited many friends to her home to taste and swap pickles and recipes, which are included in her book's collection. Additional recipes came from readers of The Troy-bilt Tiller Owner News and many are Andrea's own. Her recipes are conformed to safe canning and storing, do not require artificial ingredients, were taste tested by Andrea herself and received... read more

    Book Description
    Step-by-step instructions to make traditional and salt-free pickles and relishes.


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