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    Cooking Books -> Condiments

    Quick from Scratch Herbs and Spices Cookbook

    by:
    Food
    Wine Magazine (Editor)
    Food, &. Wine Magazine
    Magazine, Wine

    Publisher:
    Sterling
    Published: August 2002
    ISBN: 0916103773
    Format:Paperback
    Pages:192


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    Book Description
    Book Description
    Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more!


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