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Cooking Books -> Condiments
Balsamic Vinegar Ckb
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by:
Halm, Meesha
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Publisher:
HarperCollins
Published: April 1997
ISBN: 0002251337
Format:Hardcover
Pages:96
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Book Description
Ingram
A unique cookbook features more than forty tasty recipes that take full advantage of the taste and versatility of one of the most popular gourmet foods today, offering tips on how to use balsamic vinegar in everyday cooking and special occasion
foods.
From the Publisher
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and exquisite sweet-and-sour flavor,
it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.
For gourmets who want to learn more about this uncommon elixir and use it to add a touch of flavor
to their own home-cooked... read more
Book Description
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually. Noted for its rich color, intense fruity aroma and
exquisite sweet-and-sour flavor, it has become America's most coveted condiment. It is now served in the trendiest restaurants and is frequently featured in gourmet food magazines.
For gourmets who want to learn more about this uncommon elixir and
use it to add a touch of flavor to their own home-cooked meals comes The Balsamic Vinegar Cookbook. Featuring more than 40 tantalizing recipes that make the most of balsamic vinegar's assertive, complex flavor, it offers dishes such as Minestrone
Modena-Style, Maple-glazed Balsamic Carrots, Salmon with Gingered Balsamic Vinegar and Strawberry Granita. An engaging history of balsamic vinegar combined with a fascinating look at how it is produced round out this tribute, which also defines terms,
clears up misconceptions and provides a list of mail-order sources to ensure that readers have access to the best balsamic vinegar possible.
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