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    Cooking Books -> Condiments

    New Book of Herbs

    by:
    McVicar, Jekka




    Publisher:
    DK Publishing
    Published: October 1, 2002
    ISBN: 0789489422
    Format:Hardcover
    Pages:288


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    Book Description
    From Booklist
    Steeped in lore, herbs are among the oldest of all plants, with applications dating back thousands of years. Books extolling their virtues and promoting their properties have long been staples of the gardening library, so for one to proclaim itself so boldly as "new" it must be truly unique, and McVicar's is. A paragon of design and construction, it is so clearly organized, so carefully arranged, it should serve as the model for all such encyclopedic treatises. Stylish photographs and elegant layouts elevate this exemplary guide book to art-book status. Yet make no mistake: the practical information so handsomely conveyed is comprehensive in scope and commonsensical in approach. Beginning with a thorough explanation of gardening concerns such as care, maintenance, propagation, and harvesting, McVicar offers inventive and accessible ways of incorporating herbs in culinary and nonculinary projects. But it is her catalog of top 100 favorite herbs that forms the heart of the book, in which enticing photographs highlight essential information, making this a must-have for every herb and gardening collection. Carol Haggas
    Copyright American Library Association. All rights reserved

    About the Author
    An internationally renowned authority on herbs, Jekka McVicar regularly appears on gardening and cooking television shows, contributes to gardening magazines, and has published two highly successful organic herb books.

    Book Description
    This lavishly illustrated A-Z reference is a must have for gardeners or anyone interested in the role of fresh herbs in a healthy lifestyle.

    A unique and innovative combination of cookbook, gardening guide, and organic reference, New Book of Herbs illustrates how growing and using fresh herbs can enhance ones home, health, and garden. Readers will learn how to raise and maintain herbs the organic way; discover the best ways to create simple, delicious recipes, and to recognize the medicinal, environmental, and therapeutic uses of these remarkable plants. New Book of Herbs will guide and inspire anyone interested in using herbs to achieve a healthy lifestyle.


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