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    Cooking Books -> Condiments

    Cook's Encyclopedia of Spices

    by:
    Morris, Sallie
    MacKley, Lesley



    Publisher:
    Lorenz Books
    Published: October 2003
    ISBN: 0754812286
    Format:Hardcover
    Pages:256


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    Book Description
    Book Description
    A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout. --This text refers to the Paperback edition.


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