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    Cooking Books -> Condiments

    A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

    by:
    Murdock, Linda




    Publisher:
    Bellwether Books
    Published: February 28, 2001
    ISBN: 0970428502
    Format:Spiral-bound
    Pages:234


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    Book Description
    Marty Meitus, Rocky Mountain News, Feb. 28, 2001
    A very user-friendly cookbook, Murdock's book combines really helpful information with recipes.

    Mona Neeley, Colorado Country Life, Nov. 2001
    Any cook can learn to introduce new flavors to their cooking with this interesting, yet practical, book on spices.

    Book Description
    Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, but also lists all the main foods we eat. Under each food, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that main ingredient. All this is on the same page. It is practical, user-friendly and arranged according to how we really cook.


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