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    Cooking Books -> Condiments

    Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

    by:
    Schlesinger, Chris
    Willoughby, John (Contributor)
    Witschonke, Alan (Illustrator)


    Publisher:
    William Morrow
    Published: July 1994
    ISBN: 0688118429
    Format:Hardcover
    Pages:487


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    Book Description
    Amazon.com
    From one searing national cuisine to the next.

    From Book News, Inc.
    An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes are drawn; clear instructions and diagrams; interesting facts and stories about spices; and a casual, anecdotal style that makes for entertaining... read more


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