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    Cooking Books -> Condiments

    Quick Pickles: Easy Recipes for Big Flavor

    Schlesinger, Chris
    Willoughby, John
    George, Dan
    Cushner, Susie (Photographer)

    Chronicle Books
    ISBN: 0811830152

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    Book Description
    From Publishers Weekly
    Bold, crunchy and good for us, today's hassle-free pickles, attest Chris Schlesinger, John Willoughby (co-authors of the bestselling The Thrill of the Grill) and Dan George (aka the Pickle Man), can add plenty of pizzazz to meals or serve as a flavorful snack all their own. In Quick Pickles: Easy Recipes with Big Flavor, they team up to reminisce about their lifelong love of pickles and share recipes and pickling lore that reflect cooking traditions from all over the world. From El Salvadoran Pineapple-Pickled Cabbage, a featured favorite at Schlesinger's East Coast Grill in Cambridge, Mass., to Pickled Peaches in the Style of India, their clear recipes and eager commentary will tempt even the most ornery of taste buds.

    Copyright 2001 Cahners Business Information, Inc.

    About the Author
    Chris Schlesinger is the chef/owner of the East Coast Grill and Raw Bar in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts. He was the 1996 winner of the James Beard Award for Best Chef in New England. John Willoughby is the Senior Editor of Cooks Illustrated magazine and a regular contributor to numerous other food publications. For the past six years Chris and John have written a monthly feature for the Dining section of the New York Times. They are the authors of the... read more

    Book Description
    Forget those mason jars and double-boilers! Pickling can be quick and easy if you know the tricks. From the team behind the wildly popular Thrill of the Grill comes Quick Pickles: Easy Recipes with Big Flavor. Offering both classic and contemporary pickles, these simple recipes can be completed with minimum fuss. Great, healthy snacks--think of them as the salsa of the new millennium--they'll keep for several weeks in the refrigerator (although, once tasted, they are impossible to resist). How about some Old-Fashioned Bread & Butter Pickles, the newly popular Korean kimchee, or something more unusual like Mango Pickles with Scorched Mustard Seeds? With handy tips on keeping pickles crunchy, choosing and using containers, and suggestions for serving with meals, there's more than a peck of pickles in this tangy collection.

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