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    Cooking Books -> Condiments

    The Great Hot Sauce Book

    Thompson, Jennifer Trainer
    Brochmann, Kristen (Photographer)

    Ten Speed Press
    Published: November 1995
    ISBN: 0898157838

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    Book Description
    From Booklist
    With American tongues becoming acclimated to the spices and tastes of world cuisines, it's no wonder that Thompson has claimed hot-sauce expertise as her market niche. Either she emptied out her pantry or embarked on a global shopping trip to showcase more than 300 currently available hot sauces. For each, she provides a color photograph of the package or bottle, an indication of heat level (from mild to unbearably hot), place of manufacture, and a blurb about owners, history, ingredients, distinctiveness, and related products. Some sauces are made by loving hands at home; others, by fairly large conglomerates. Thompson also presents more than 25 recipes, many of which are arguably forgettable. Still, the results remain the same; there's always someone who can endure the hottest of hot sauces better than you. Barbara Jacobs

    Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of the recipes, along with a listing of 700 available sauces and 30 "hot" recipes to make yourself, The Great Hot Sauces Book will become an essential guide and reference. Full-color photos.

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