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    Cooking Books -> Desserts

    Bakin' Without Eggs: Delicious Egg-Free Recipes from the Heart and Kitchen of a Food-Allergic Family

    Emro, Rosemarie
    Emro, Kevin

    Griffin Trade Paperback
    ISBN: 0312206356

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    Book Description
    From the Publisher
    "Highly recommended...fills a need for those with food allergies." --Stew Leonard, Jr., President, Stew Leonard's Dairy Store

    "Anyone who wants to avoid eggs for any reason--from dealing with allergies to controlling cholesterol--will be thrilled with this book." --The Darien (Connecticut) Times

    "Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our egg-sensitive patients." --Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut

    "I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as well as to the average person who loves great baking." --Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine

    Book Description
    Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs

    Millions of Americans--including 5% of all American children--have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection, Rosemarie Emro presents more than 100 recipes for crowd-pleasing desserts that use no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, cobblers, and other treats with all the flavor, feel, and delights egg-allergic families--and everyone else who wants to avoid eggs--have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking. Created by the mother of an egg-allergic child, Bakin' Without Eggs is sure to bring the joys of baking back to many homes.

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