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    Cooking Books -> Desserts

    Stars Desserts

    by:
    Luchetti, Emily
    Tower, Jeremiah (Introduction)



    Publisher:
    HarperCollins
    Published: November 1991
    ISBN: 0060166886
    Format:Hardcover
    Pages:267


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    Book Description
    From Library Journal
    Luchetti is the talented pastry chef of Stars, Jeremiah Tower's celebrated restaurant in San Francisco. She emphasizes flavor above all, with a fondness for reinterpreting American and European classic desserts--Hazelnut Creme Caramel, Pumpkin Steamed Pudding, Pistachio Pithiviers. Her creations are homey though certainly not unsophisticated, her presentations inviting rather than artsy. Recipe instructions are explicit, and many desserts are quite simple to prepare. Highly recommended.
    Copyright 1991 Reed Business Information, Inc.

    Synopsis
    Features 150 dessert recipes from the popular San Francisco restaurant, including cakes, pies, tarts, cookies, ice creams, and puddings.

    Book Description
    A lavishly illustrated collection of more than 150 dessert recipes that are guaranteed to dazzle the eyes and delight the tastebuds--from the head pastry chef of one of the country's most celebrated restaurants, Stars of San Francisco. --This text refers to the Paperback edition.


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