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    Cooking Books -> Desserts

    City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes

    by:
    Staib, Walter
    Lindner, Jennifer (Contributor)
    McCullough, David


    Publisher:
    Running Press
    Published: October 14, 2003
    ISBN: 0762415541
    Format:Hardcover
    Pages:264


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    Book Description
    About the Author
    Walter Staih, a native of Pforzheim, Germany, is a chef, restaurateur, and hospitality industry consultant. Jennifer Lindner is an intern in the Collections Division at the Winterthur Museum in Delaware and former executive editor of the quarterly Art Culinaire.

    Book Description
    In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious colonial treats.


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