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    Cooking Books -> Desserts

    Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts

    by:
    Woodruff, Sandra




    Publisher:
    Avery Penguin Putnam
    Published: September 1995
    ISBN: 0895296683
    Format:Paperback
    Pages:184


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    Book Description
    Midwest Book Review
    Most low-fat cookbooks reduce fat by using artificial substitutes and refined processed foods: this tells how to reduce fat without such additives and with an attention to increasing flavors through herbs and spices. The result is a cookbook which is so tempting that it doesn't seem your usual ‘fat free' fare.

    Ingram
    Offers more than 150 kitchen-tested recipes for low- and no-fat, low-calorie dishes--for breakfast, lunch, dinner and parties--that are easy to make, tasty, and high in nutrition. Original. 75,000 first printing. National ad/promo. IP.


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